Going to post "The Legend of Zelda: The Eight Tribes of Hyrule" trailer tomorrow, because this computer hates me for some reason. Note that this isn't based directly on any one game, though it borrows most heavily from Ocarina of Time. Hence "woo beautiful monsters." Everyone is scaly for Rudo... (You may start groaning, alextfish.)
Got a Work Based Learning assignment this week at the Cooks Cafe, a sandwich shop on the outskirts of the island. Unpaid, but we can keep tips, which is nice - I've earned around 7.00 bucks in two days, not bad considering we get an average of 15 customers a day.
Got a Work Based Learning assignment this week at the Cooks Cafe, a sandwich shop on the outskirts of the island. Unpaid, but we can keep tips, which is nice - I've earned around 7.00 bucks in two days, not bad considering we get an average of 15 customers a day.
Oh. My. Fucking. Foodie. God. (Who may or may not in fact be Anthony Bourdain of No Reservations fame.)
We got to taste our house-cured pork loin, and OH WOW SO DELICIOUS. Also cornbread dressing OH WOW EVEN BETTER THE APPLE REALLY DOES MAKE IT PLEASANTLY SWEET.
Hell, our notoriously hard to please teacher commented on our outdoing ourselves.
Nomnomnom.
I'm quite proud of my profession today.
We got to taste our house-cured pork loin, and OH WOW SO DELICIOUS. Also cornbread dressing OH WOW EVEN BETTER THE APPLE REALLY DOES MAKE IT PLEASANTLY SWEET.
Hell, our notoriously hard to please teacher commented on our outdoing ourselves.
Nomnomnom.
I'm quite proud of my profession today.
Job confirmed!
May. 5th, 2008 07:00 pmThe catering gig is confirmed.
Also, we learned pork loin fabrication (= "We learned how to cut a pig's back into peices you'd find at a grocery store") in class today. When I didn't know the answer to a question, and no one else seemed to, said "This exceeds the Jewish kid's knowledge of pork."
Chef Barbara laughed for a full ten seconds.
Oookay.
Also, we learned pork loin fabrication (= "We learned how to cut a pig's back into peices you'd find at a grocery store") in class today. When I didn't know the answer to a question, and no one else seemed to, said "This exceeds the Jewish kid's knowledge of pork."
Chef Barbara laughed for a full ten seconds.
Oookay.